TIPS® On Premise is specifically designed for the foodservice industry including bars, taverns, pubs or any establishment/venue that serves alcohol by-the-drink in open containers for consumption on the premises. TIPS On Premise training and certification is valid in all 50 states. The TIPS course is self-paced, approximately 3 hours in length, you get 3 year certification for only $40. Payment is avilablle via credit or debit card.
Alabama, Alaska, Arkansas, California, Colorado,
Connecticut, Delaware, Florida, Georgia,
Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky,
Louisiana, Massachusetts, Michigan,
Minnesota, Mississippi, Missouri, Montana,
Nebraska, Nevada, New Hampshire, New Jersey,
New York, North Carolina, North Dakota, Ohio,
Oklahoma, Oregon, Pennsylvania
Rhode Island, South Carolina, South Dakota,
Texas, Utah, Virginia, Washington, Washington DC,
West Virginia, Wisconsin, Wyoming